Confetti Corn Recipe

Here’s another great recipe a friend made for a recent dinner that I had at my home.  This is the best corn recipe I’ve ever had – I’ve never had anything like this.  I thought it was so wonderful that I just have to share!  This would also be great for Thanksgiving.

Creamy Fried Confetti Corn

8 bacon slices

4 cups corn kernels

1 medium white onion, chopped

1/3 cup chopped red bell pepper

1/3 cup chopped green bell pepper

1 (8-oz) package cream cheese, cubed

½ cup half-and-half

1 teaspoon sugar

1 teaspoon salt

1 teaspoon pepper

1.) Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet.  When bacon is cool, crumble and set aside.

2.) Saute corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.  Add cream cheese and half-and-half, stirring until cream cheese melts.  Stir in sugar, salt, and pepper.  Pour into serving dish and top with crumbled bacon.

3.) ENJOY!!

Serves 6 to 8.

Leave a Comment