My good friend Lori shared this simple, but yummy and super easy to make pretzel and Rolo candy recipe. I love cooking and even more so, when the recipe is simple and tasty. It’s such an easy recipe to make and yet it looks like some gourmet candy. This is a great combination of sweet and salty flavors with pretzels, caramel and chocolate! Here’s what you’ll need:
Square shaped pretzels (waffle shape)
Rolo (caramel and chocolate candy)
Pecan halves (toasted)
Place a Rolo on each pretzel and bake at 250 degrees for 3 to 5 minutes. Keep a close eye on them and take them out when you can tell the chocolate is just soft enough to press the pecan into. The chocolate should appear a bit shiny. Remove the pretzels/Rolos from the oven and gently push a pecan half down on top of each one until the chocolate expands to cover most of the pretzel. Let them cool at room temperature until the chocolate “sets” again. Enjoy!